Sandwich Shops

Quick-service restaurants focused on made-to-order sandwiches, subs, wraps, and related products. Popular for lunch trade and increasingly strong in delivery channels.

Sandwich Shops startup costs and profit margins

Estimated startup cost
$100K to $500K
Typical profit margin
8% to 22%

Revenue model

Per-order sales with customization options driving higher ticket sizes. Catering to offices and events is a significant revenue stream. Franchise models dominant in large-scale operations.

Startup requirements

Sandwich preparation equipment, cold storage, point-of-sale, food handler certifications. Minimal cooking equipment compared to other QSR concepts.

Key challenges

Lunchtime concentration risk, ingredient freshness management, competition from grocery prepared foods, delivery margin compression.

Complete startup guide

Read the complete guide to starting a Sandwich Shop