Alternative Proteins & Food Science

Business types

• Precision Fermentation Companies

  Biotech companies using microorganisms engineered to produce specific proteins, fats, or flavor compounds identical to animal-derived ingredients — without the animal. A transformative technology for dairy proteins, egg whites, fats, and flavorings.

• Plant-Based Meat Companies

  Companies developing and selling plant-based alternatives to conventional meat products using ingredients like soy, peas, wheat gluten, and mycoprotein.

• Cultivated Meat Companies

  Companies growing real animal meat from cells without slaughter. A frontier food technology that has received regulatory approval in Singapore and the US (limited), representing a potential paradigm shift in meat production.