Bars & Drinking Establishments

Business types

• Cocktail Bars & Speakeasies

  Craft cocktail bars focused on handcrafted drinks using premium spirits, house-made syrups, and seasonal ingredients. The global cocktail renaissance has elevated bartending to a culinary art, creating destination bars in every major city.

• Tapas Bars & Small Plates Restaurants

  Restaurants and bars serving small, shareable dishes rooted in Spanish tapas culture but now embracing global small-plates formats. The format encourages exploration, higher spend, and a social dining experience well suited to modern dining habits.

• Izakayas

  Japanese gastropubs serving small plates of food alongside beer, sake, shochu, and whisky. Izakayas occupy a unique space between bar and restaurant — informal, convivial, and centered on communal eating and drinking.

• Wine Bars

  Hospitality venues centered on an extensive, curated wine list served by the glass, carafe, or bottle, typically paired with small food plates. A growing format as wine literacy increases globally and consumers seek more focused, educational drinking experiences.