Dairy Manufacturing

Processing of milk, cheese, yogurt, butter, and dairy products.

Business types

  • Industrial Cheese Makers

    Large-scale production of processed, natural, and specialty cheeses for retail, foodservice, and food manufacturing use. Cheese is one of the most complex and profitable dairy categories.

  • Yogurt Producers

    Manufacturers of cultured dairy products including Greek yogurt, probiotic yogurt, drinkable yogurt, and plant-based alternatives. One of the fastest-growing dairy categories globally.

  • Plant-Based Cheese Producers

    Companies producing dairy-free cheese alternatives from cashews, almonds, coconut oil, tapioca, and fermented nut bases. A rapidly evolving segment as technology improves the taste and melt characteristics of vegan cheese.