Livestock & Poultry Farming
Raising cattle, pigs, sheep, chickens, and other animals for food production.
Business types
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Pork & Pig Farms
Commercial and artisan operations raising pigs for pork production. Pork is the world's most widely consumed meat by volume. From industrial CAFO operations to heritage breed outdoor-raised farms, the pork sector spans the full spectrum.
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Poultry Farms
Commercial operations raising chickens, turkeys, ducks, and geese for meat and egg production. Poultry is the world's most consumed meat protein, with global demand continuing to grow faster than beef and pork.
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Cattle Ranching
Commercial raising of beef cattle for sale into the beef processing supply chain. Includes cow-calf operations, stocker/backgrounder programs, and feedlot finishing.
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Dairy Farms
Operations raising dairy cattle (cows, goats, buffalo, sheep) for milk production. The foundation of the global dairy industry, dairy farms range from small family operations to industrial megafarms milking thousands of cows.