Livestock & Poultry Farming

Raising cattle, pigs, sheep, chickens, and other animals for food production.

Business types

  • Pork & Pig Farms

    Commercial and artisan operations raising pigs for pork production. Pork is the world's most widely consumed meat by volume. From industrial CAFO operations to heritage breed outdoor-raised farms, the pork sector spans the full spectrum.

  • Poultry Farms

    Commercial operations raising chickens, turkeys, ducks, and geese for meat and egg production. Poultry is the world's most consumed meat protein, with global demand continuing to grow faster than beef and pork.

  • Cattle Ranching

    Commercial raising of beef cattle for sale into the beef processing supply chain. Includes cow-calf operations, stocker/backgrounder programs, and feedlot finishing.

  • Dairy Farms

    Operations raising dairy cattle (cows, goats, buffalo, sheep) for milk production. The foundation of the global dairy industry, dairy farms range from small family operations to industrial megafarms milking thousands of cows.