Meat & Poultry Processing

Slaughter, processing, and packaging of meat and poultry products.

Business types

  • Sausage & Charcuterie Producers

    Producers of cured meats, sausages, salami, prosciutto, and other charcuterie products. Includes both large industrial producers and growing artisan craft sector.

  • Beef Processing Plants

    Industrial facilities processing cattle into beef products for retail and foodservice. Operates at scale with significant automation and strict regulatory oversight from USDA.